DETAILS, FICTION AND PURE SAUCE

It is solely an emulsification—egg yolks and butter Minimize by means of with vinegar flavored with tarragon and shallots, with a bite of black pepper. Visualize it for a free mayonnaise, requiring only loads of whisking and a very careful hand with the warmth to grasp. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton